Our Meat Products are created in a kitchen with:
- SALSA accreditation
- Membership of the National Food Federation
- Members of The Food & Drink Forum
- Approved stockists of Quality Standard British Meat
- Regular Staff, Food, Health and Safety Training
Myles's brother along with Alison Maloney and a great team produce most of our Pastry and Meat Products, they take great pride and care with their work.
Meat is sourced by Daniel Salmon who has extremely high standards. Careful selection of pigs helps ensure the high specification we require is achieved. The sows are kept outdoors, once weaned the pigs are fattened in straw yards. Dan will buy meat in carcass form ensuring the correct weight, grades, fat coverage and sex of the pig to achieve optimum flavour.
British Beef from grass fed Suckler Herds is used, chosen for taste and succulence.
Animal welfare is paramount to us and the farmers we buy from.
- Train talented young butchers in-house to ensure expertise.
- Produce as much as possible from scratch for enhanced quality control.
- Buy beef and pork mainly in carcass form and butcher it into required cuts.
They are fine butchers that bake.
MORE PIE NEWS
Don’t forget we have a range of large hot and cold pies, whole hams, pates etc for your parties.
Wedding cakes made from pork pies and /or cheese are becoming popular and our pub pie range continues to thrive. If you're planning a party or family gathering do come and see us or call… We may well be able to save you a lot of work. All these things are made to order so do think ahead.
Our pork pies come in various sizes - picnic ,1 lb, 2 lb and a large 4 lb.
They can be with or without additional toppings.
Our most popular cold eating pies are:
Plain Pork Pie.
Pork & Cranberry.
Pork & Pickle.
Pork & Stuffing.
Pork & Apple.
Pork with Stilton.
We also have cold cutting Game Pie (with or without apricot) or Chicken and Ham (with or without cranberry) and a Lattice Ploughmans all made to order.
Hot Eating Meat Pies:
Individual, 5 inch round or large pub pie tray (feeds 6 - 8 people). Our usual range includes:
Steak, Steak & Stilton, Steak and Ale.
Chicken and Leek - or Ham - or Mushroom.
Lamb and Mint.
Puff Pastry Items include:
Chicken and Bacon en Croute.
Pasties with Beef.
Pasties with Red-Fox Cheese Onion & Potato.
Veg and Brie Tart.
Homity - veg - Pie
Short crust items include various flavours of quiche and tarts.
We have a good selection of Sausages/Sausage Meat /Cocktail Sausages etc. Whole cooked Hams, Honey Roast or Dry Cured, Faggots, Bacon, Potted Meat, and various Pates.
Eggs, Cheese and Fine Cotswold Butter.