Since 2005 The Cotswold Pudding & Pie Company has been supplying farm shops, delicatessens and public houses in the Cotswolds, Oxfordshire, Worcestershire and Warwickshire with award winning sausages, pies, bacon and hams.
More recently the business has grown and now also supplies hotels and outlets nationwide.
Our passion for cheese has become a big part of the business. We're always on the lookout for unusual, artisan cheese that we can bring to you at an affordable price.
The public face of the company is Myles Salmon, supported by wife Jo and a team of willing helpers.
You can buy our produce from a select amount of markets (see below) and in Winchcombe at Food Fanatics, North Street. If you're unable to attend either of these, make contact and we can direct you to your nearest supplier.
WHERE ARE WE?
In addition to our trade customers we love to sell direct to the public via various regular farmers' and charter markets.
SUNDAY (OCTOBER TO DECEMBER) LEAMINGTON
and EVERY FOURTH SUNDAY BOURTON ON THE WATER
OTHER SPECIAL EVENTS WHEN WE HAVE THE ENERGY!
We are thrilled to anounce to our loyal followers that
our PORK PIES, made by Daniel Salmon and Alison Maloney
have won the BIG PRIZE again - SUPREME CHAMPION hand raised pork pie. With GOLD awards for our Traditional Pasty & Steak Guinness & Cheddar Pie.
Its good to know they are still the best!!