Since 2005 The Cotswold Pudding & Pie Company has been supplying farm shops, delicatessens and public houses in the Cotswolds, Oxfordshire, Worcestershire and Warwickshire with award winning sausages, pies, bacon and hams.
More recently the business has grown and now also supplies hotels and outlets nationwide.
Our passion for cheese has become a big part of the business. We're always on the lookout for unusual, artisan cheese that we can bring to you at an affordable price.
The public face of the company is Myles Salmon, supported by wife Jo and a team of willing helpers.
You can buy our produce direct from a select amount of markets where we will be in person with our French vintage Merry Mouse Van (see below) and in Winchcombe at Food Fanatics, North Street. If you're unable to attend either of these, make contact and we can direct you to your nearest supplier.
WHERE ARE WE?
In addition to our trade customers we love to sell direct to the public via various regular farmers' and charter markets.
Our latest addition to the company is the Merry Mouse Van. If you delve further into this web site you will find more info. She is our take on a Mobile Deli in a restored classic French Butchers Van. It’s certainly saving a lot of set up time on the markets. By popular request we are open at home, in Castle Street Winchcombe, on a Friday morning before heading over for 5pm to
The Royal Oak,Gretton.
We visit a couple of local pubs each week, people seem to be embracing the concept of buying their provisions followed by a pint! (There will be a reduced service in mid winter for the pub visits)
WEDNESDAY 5-7pm The Black Horse NAUNTON
THURSDAY KENILWORTH 6am - 4pm followed by on the way home WILLERSEY Village Green (aprox) 5.15-7pm.
FRIDAY WINCHCOMBE (Castle Street 9-10.30ish am) then The Royal OAK GRETTON (5pm-7pm)
SATURDAY WARWICK 6am-4pm
some SUNDAYs COTSWOLD EVENTS
and EVERY FOURTH SUNDAY BOURTON ON THE WATER (farmers mkt)
OTHER SPECIAL EVENTS WHEN WE HAVE THE ENERGY!
Many thanks to the good people of Willersey for showing great enthusiasm for quality British produce. It would seem even the village ducks have a desire for fine food!!
We will be outside The Bell Inn on a Thursday from 5-7pm on a regular basis if the support continues.
We are thrilled to anounce to our loyal followers that
our PORK PIES, made by Daniel Salmon and Alison Maloney
have won the BIG PRIZE again - SUPREME CHAMPION hand raised pork pie. With GOLD awards for our Traditional Pasty & Steak Guinness & Cheddar Pie.
Its good to know they are still the best!!