2022 has arrived - As usual just for deep mid winter we will not be visiting the Black Horse at Naunton or the Royal Oak at Gretton, its just too dark and cold. We would love to see you at one of our other destinations listed below:
This is our proposed January timetable for the MM Deli Van:
THURSDAY am, CHELTENHAM at La Boulangerie Artisan (by Howdens), Saxon Way, GL52 6RU. aprox 7.30am -1.30pm
FRIDAY 7.45 -11am WINCHCOMBE Castle Street .
SATURDAY 7am - 3pm WARWICK MARKET SQUARE.
EVERY FOURTH SUNDAY BOURTON ON THE WATER (farmers mkt)When attending please be aware of the social distancing required. To assist our rigorous bio-security measures we STRONGLY encourage contactless payment. Be safe.....and
OTHER SPECIAL EVENTS WHEN WE HAVE THE ENERGY!
remember 'FINE CHEESE IS A LUXURY WORTH QUEUING FOR'!!
We hope the difficult times have passed and we can all get back to a sensible safe sustainable lifestyle .
WE THANK ALL OUR LOYAL CUSTOMERS AND HOPE 2022 IS A LOT BETTER THAN THE PAST TWO YEARS. TAKE CARE AND EAT CHEESE.
Our passion for cheese has become a big part of the business. We're always on the lookout for unusual, artisan cheese that we can bring to you at an affordable price.
The public face of the company is Myles Salmon, supported by wife Jo and a team of willing helpers.
Lookout for the new Merry Mouse Deli Van (below), for her full story visit the MM page. Whilst we LOVE the vintage way of doing things our work schedule has required an equipment update. Our original much loved classic van has gone to work in Somerset for a well known cheese producer, we wish her well.
New Product Alert…..
APPLE JUICE - in an attempt to improve our energy levels and reduce our wine intake we have taken to APPLE FIZZ. SPARKLING WATER AND FRUIT JUICE, we have a near neighbour and good friend organised to supply us. Buy per bottle or by the case.
LIVE ORGANIC YOGHURT.... very good for you and your animals! See our cheese page for the latest update.
Slater Eyre Linconshire Plumbread.
Made using the original 1834 recipe in the Pocklingtons’s family bakery using flour from wheat grown on the Lincolnshire Wolds.
The secret of a good moist Plumbread lies in the quality of the fruit. The dried fruit is sourced directly from the grower in Turkey.
Not a plumb in sight, this fruit loaf flavoured with blend of spices including ginger & cinnamon. There are many ways to use it. We like to toast it under the grill and eat with chunks of hard cheese, on special occasions we use thin buttered slices as a base for gravlax or smoked salmon with a dash of dill sauce.
From the Black Mountain Smokery
Produced by the Carthew family in Crickhowell - Expensive but after extensive taste tests this proved to be the VERY BEST we could find:
Peppered Smoked Trout Fillets
Hot Smoked Salmon - Try with Dill Sauce.... so good... and healthy!
Smoked Duck and Chicken Breast ...
Dan Salmons 8oz Aged Sirloin Steak.....
Proving to be a big hit, tender with great flavour. Dan is also producing some very good hand made burgers... beef or pork and apple. Its best to order them well in advance if you're having a party.
Terrines and Pates from France.
Not local but we love them. They come in jars with a long shelf life.
Duck, Wild Boar,Trout & Almond, Salmon & Dill and a few others.
Freda's PB is proving to be a big hit.
Whilst on a short visit to Wadebridge, in Cornwall, we came across the producers of some very special PEANUT BUTTER…. grab it whilst you can as our household seem to be consuming it in vast amounts!!
Also… we have some locally made COLESLAW that compliments most of our other produce .... ham, pies, smk fish, etc.
We are thrilled to anounce to our loyal followers that
our PORK PIES, made by Daniel Salmon and Alison Maloney
have won the BIG PRIZE again - SUPREME CHAMPION hand raised pork pie. With GOLD awards for our Traditional Pasty & Steak Guinness & Cheddar Pie.
Its good to know they are still the best!!
We seem to be spending a lot of time on the telephone taking and placing orders (hence the Banksey phone box pic, sadly no longer there, due to the foolish ways of a few!), if you have time and are able please do feel free to email your requirements through on a Monday or Tuesday morning.