New Product Alert…..
LOOK AFTER YOUR GUTS WITH SAUERKRAUT!
For those of you who have an eye on healthy eating, take a look at the Zoe website and also check out a great book called HBD by Petronella Ravenshear. They both explain the virtues of good gut health and the Mediterranean way of eating.
Our smoked fish, venison and chicken, unpasteurised cheeses and free range eggs are particularly healthy.
We have a very special new product to offer, jars of FERMENTED FOODS, variations of Sauerkraut and Kimchi. Naturally fermented using certified organic ingredients.
Loving Foods, who produce these jars of wonder, was founded in 2006 by brother and sister, Mendel and Faye, soon joined by Faye's husband, Adam. Mendel is a qualified nutritional therapist and Faye acquired her healthy interest in natural food the hard way: as someone suffering with chronic IBS. As their expertise in fermentation grew Faye’s health visibly improved.
APPLE JUICE - in an attempt to improve our energy levels and reduce our wine intake we have taken to APPLE FIZZ. SPARKLING WATER AND FRUIT JUICE, we have a near neighbour and good friend organised to supply us. Buy per bottle or by the case.
LIVE ORGANIC YOGHURT.... very good for you and your animals! Sadly due to logistical issues we are unable to get this to you at a viable price. With luck we will find a way soon.
Slater Eyre Linconshire Plumbread.
Made using the original 1834 recipe in the Pocklingtons’s family bakery using flour from wheat grown on the Lincolnshire Wolds.
The secret of a good moist Plumbread lies in the quality of the fruit. The dried fruit is sourced directly from the grower in Turkey.
Not a plumb in sight, this fruit loaf is flavoured with a blend of spices including ginger & cinnamon. There are many ways to use it. We like to toast it under the grill and eat with chunks of hard cheese, on special occasions we use thin buttered slices as a base for gravlax or smoked salmon with a dash of dill sauce.
From the East Nuke Kilnhouse.
We are thrilled to be suppling fine artisan smoked fish from this award winning family run smoke house, ‘a hidden gem of Scotland’.
Kippers, Mackerel (peppered or not), Trout and Salmon produced with great care.
This is the real deal, for those who want something really special… you can probably tell, we love it!
The Hot or Cold Smoked Salmon or Trout comes in various sizes, if you require a whole side please order in advance.
Hot Smoked Salmon - Try with Dill Sauce or Horseradish .... so good... and healthy!
Smoked Duck and Chicken Breast ...
Dan Salmons 8oz Aged Sirloin Steak.....
Proving to be a big hit, tender with great flavour. Dan is also producing some very good hand made burgers... beef or pork and apple. Its best to order them well in advance if you're having a party.
Terrines and Pates from France.
Not local but we love them. They come in jars with a long shelf life.
Duck, Wild Boar,Trout & Almond, Salmon & Dill and a few others.
Freda's PB is proving to be a big hit.
Whilst on a short visit to Wadebridge, in Cornwall, we came across the producers of some very special PEANUT BUTTER…. grab it whilst you can as our household seem to be consuming it in vast amounts!!
We are thrilled to announce to our loyal followers that
our PORK PIES, made by Daniel Salmon and Alison Maloney
have won the BIG PRIZE again - SUPREME CHAMPION hand raised pork pie. With GOLD awards for our Traditional Pasty & Steak Guinness & Cheddar Pie.
Its good to know they are still up with the best!!
