UPDATE :  Spring 2021
THANK-YOU SO MUCH FOR YOUR CONTINUED SUPPORT, it keeps our small business going and many of our small artisan producers and farmers too.
Serious Cheese People should take a look at the various virtual events on Sat 24th and Sun 25th April. Get involved with dairy tours and masterclasses, lots interesting info to be had. https://britishcheeseweekender.com

Our local Cotswold Village visits in the New Merry Mouse Van start this week, the paint and logo people are booked for the end of April, we can't wait to try her so don't be alarmed when you see a white van, this is not the finished article!  As usual we will bring lots of special EGGS and all the traditional deli items..plenty of VERY good properly  made cheese, the best local honey, jams, butter, olives, pies, bacon, hand cut Honey Roast or Dry Cure HAM, Smoked Fish..etc. 
For large orders it might be advisable to pre order at the beginning of the week.
This is our proposed timetable:

WEDNESDAY 4.30 - 6.30pm By The Black Horse NAUNTON

THURSDAY  CHELTENHAM at La Boulangerie Artisan (by Howdens), Saxon Way, GL52 6RU. aprox 7.30am -1.30pm

FRIDAY 8.00 -11am WINCHCOMBE Castle Street                                                     

SATURDAY - WARWICK  (7.30am - 3pm)



When attending please be aware of the social distancing required. To assist our rigorous bio-security measures we STRONGLY encourage contactless payment. Many thanks for your support during this extraordinary time. Be safe.....and

Deliveries to our trade customers will continue as required.
Food and Farmers Markets across the country are taking place if they can manage the social distancing controls, remember by supporting them you will be helping farmers, small cheese makers and other wonderful local producers. The closure of pubs, restaurants and all hospitality has affected many small artisan producers.... we must try and keep them going through this difficult time. 

Since 2005 The Cotswold Pudding & Pie Company has been supplying farm shops, delicatessens and public houses in the Cotswolds, Oxfordshire, Worcestershire and Warwickshire with award winning sausages, pies, bacon and hams.

Our passion for cheese has become a big part of the business. We're always on the lookout for unusual, artisan cheese that we can bring to you at an affordable price.

The public face of the company is Myles Salmon, supported by wife Jo and a team of willing helpers.

New Product Alert…..

LIVE ORGANIC YOGHURT.... very good for you and your animals! See our cheese page for the latest update.

Slater Eyre Linconshire Plumbread.

Made using the original 1834 recipe in the Pocklingtons’s family bakery using flour from wheat grown on the Lincolnshire Wolds.

The secret of a good moist Plumbread lies in the quality of the fruit. The dried fruit is sourced directly from the grower in Turkey.

Not a plumb in sight, this fruit loaf flavoured with blend of spices including ginger & cinnamon. There are many ways to use it. We like to toast it under the grill and eat with chunks of hard cheese, on special occasions we use thin buttered slices as a base for gravlax or smoked salmon with a dash of dill sauce.

From the Black Mountain Smokery

Produced by the Carthew family in Crickhowell - Expensive but after extensive taste tests this proved to be the VERY BEST we could find.

Peppered Smoked Trout Fillets

Smoked Salmon

Hot Smoked Salmon - Try with Dill Sauce.... so good... and healthy!

Smoked Duck and Chicken Breast ... 

Dan Salmons 8oz Aged Sirloin Steak.....

Proving to be a big hit, tender with great flavour. Dan is also producing some very good hand made burgers... beef or pork and apple. Its best to order them well in advance if your having a party.

Terrines and Pates from France.

Not local but we love them. They come in jars with a long shelf life.

Duck, Wild Boar,Trout & Almond, Salmon & Dill and a few others.

------------------------------------------------------------------------------------------------------We are thrilled to anounce to our loyal followers that

our PORK PIES, made by Daniel Salmon and Alison Maloney

have won the BIG PRIZE again - SUPREME CHAMPION hand raised pork pie. With GOLD awards for our Traditional Pasty & Steak Guinness & Cheddar Pie.

Its good to know they are still the best!!

We seem to be spending a lot of time on the telephone taking and placing orders (hence the Banksey phone box pic, sadly no longer there, due to the foolish ways of a few!), if you have time and are able please do feel free to email your requirements through on a Monday or Tuesday morning.  Once in a while the family bowler hat comes out.... most recently for VE Day.... the Churchill look...